Michael Mina Menu

If you’re wandering the dazzling halls of the Bellagio Hotel & Casino, stopping at Michael Mina is like stepping into a culinary playground. The menu here is an enticing mix of classic luxury and playful innovation. Starters like Michael Mina’s Ahi Tuna Tartare and Crispy Spot Prawns set the tone, offering vibrant flavors that awaken your palate. For those who adore indulgence, the Michael Mina’s Caviar Parfait or Tuna & Foie Gras ‘Rossini’ provide a decadent kick, while the Hot Seafood Tower and Branzino bring the freshness of the ocean straight to your table.

Moving to mains, the options feel thoughtfully curated to balance richness and finesse. Prime Beef Filet Mignon and Duck and Foie Gras satisfy meat lovers, while Périgord Black Truffle Risotto and Phyllo-Crusted Sole showcase delicate technique and luxurious ingredients. Sea Bass, Salmon, and Roasted Diver Scallops & Foie Gras provide seafood lovers with depth and sophistication, and the Hot Grill Seafood rounds out the offerings with a slightly smoky, hearty edge. Each dish feels deliberate, designed to highlight both flavor and texture.

Desserts here are equally memorable, bridging whimsy and elegance. Michael’s Lobster Pot Pie surprises with a savory twist, while Textures of Chocolate, Coconut Soufflé, and Strawberry Something cater to those with a sweet tooth. For a playful nod, the Root Beer Float brings nostalgic joy alongside the refined Chardonnay selection. Overall, the menu at Michael Mina in Bellagio blends classic luxury with creative flair, offering something for every craving while keeping diners engaged and delighted from start to finish.